Restaurant bar and prep counter
Digital menu

Restaurant Link Menu

Reservations, menu, and service — one platform. Switch between menus and languages below.

Reserve a table

Starters (choose one)

Swiss cervelas salad with pickles, red onions, and tomatoes

13.-

Crunchy traditional Swiss cervelas salad, pickles, red onions, and fresh tomatoes

Mains (choose one)

Seasonal freekeh tabouleh, confit lemons, and almonds

25.-

Freekeh tabouleh with fresh herbs, homemade confit lemons, and toasted almonds

Beef Parmentier, green salad

26.-

Slow-cooked pulled beef, gratinéed mashed potatoes, and dressed green salad

Desserts (choose one)

Cheesecake, rhubarb compote

9.-

Creamy cheesecake on a crunchy crust with tangy rhubarb compote

Cheese selection from Maison Bruand

12.-

Assortment of aged local cheeses selected by Maison Bruand in Geneva

Lunch Set: Main Only 24.- | Starter + Main or Main + Dessert 31.- | Starter + Main + Dessert 38.-